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Veal fillet mignon in a sauce with potatoesBy NoemieThis is a version of veal roast with potatoes and olives cooked in liquid. You will have to add some good spices and flavor to end up with a good dish to serve to your family.
recette-wwExotic fillet mignonBy NoemieHere is a nice way to present your pork roast for a celebration. You are going to mix it up with some pineapple and pepper. It is going to taste just wonderful
Braised fillet mignon, rice and vegetablesBraised fillet mignon, rice and vegetablesBy NoemieIn that recipe, you will have your pork roast cooked with tomatoes and a lot of herbs spices. The dish will be well flavored and you can serve it to your friends.
Fillet mignon, potatoes and carrotsFillet mignon, potatoes and carrotsBy NoemieHow about preparing a light and healthy dish for your weight watchers friends? In that recipe, you take a pork roast and cook it with a bunch of vegetables and some spices.
Fillet mignon with its goose liver sauceFillet mignon with its goose liver sauceBy NoemieThis is an easy and quick way to present your roast with a fancy sauce. You will cook the meat in a sauce made of cream and goose liver before serving it to your family.
Plaice fillet and vegetablesBy NoemieHere, you have a really healthy recipe comprising of fish and summer vegetables. In season, you may prepare the dish with some fresh garden vegetables to make a delicious meal.
Salmon fillet and potatoesBy NoemieIf you like salmon, you may want to try that good recipe of fish with potatoes. It is simple and it should taste very good. You can serve it to your friends or family.
Sole fillet and seafoodBy NoemieThis is a good seafood mixture to prepare if you are in a hurry. You just mix them up and cooked them with cream to enrich the dish. You can serve it with potatoes.
Stuffed sole filletBy NoemieIf you like a little bit of change in presenting fish, you may want to try that recipe. You stuff sole with a nice tasty mixture before serving them with lemon butter. It sounds delicious.
Tuna custardBy NoemieThis is a refreshing recipe for a warm summer day. You prepare custard made of tuna and herbs. You can serve it with a glass of wine on the terrace an evening.
Bacon and Emmenthal cheese custardBy NoemieCheeses are going very well in custard. In that recipe, you use a lean cheese, Emmenthal to prepare the dish. It will serve as a first course or maybe as a light supper with a salad.
Coconut custardCoconut custardBy NoemieMore often, custard is made into a dessert. Here, you simply mix up some coconut with the usual ingredients of custard. It will be a delicious dessert.
Zucchinis and carrots custardZucchinis and carrots custardBy NoemieYou really can be creative with custard. You can add all kinds of ingredients to the base mixture. In that case, you mix it up with vegetables and cheese.
Carrots custardBy NoemieThis is another recipe for summer days. Here, you make a puree with carrots and then mix them up with the custard ingredients. It will be a fine first course dish.
Zucchinis custard with parmesanZucchinis custard with parmesanBy NoemieThis is another easy way to prepare custard and serve it as a first course. Here, you will cut some zucchinis and mix them up with cream, eggs, and cheeses. A rich and well flavor dish.
Crab custardBy NoemieWhy not try to prepare the crab custard if you like seafood? It’s bound to be good and it’s easy to fix. You just take some crab and mix it up with cream, eggs, and a little tomato paste.
Sweet potatoes and coconut milk custardBy NoemieSweet potatoes work really well in custard or pie. They can be used in a sweet dish or salty one. Either way, it is always good. Here, the recipe is with coconut milk and a little chili pepper.
Smoked salmon and spinach custardSmoked salmon and spinach custardBy NoemieThis is an interesting combination of fish, spinach and custard base. You put the fish and vegetables in the bottom of the pan and cover it with the custard mixture. It is going to taste delicious.
Malaysian vapor cooked custardBy NoemieThis is a simple but rich dessert with sugar and custard ingredients. You will serve them with some whipped cream. It will end up rather nicely a light meal.
Goose liver and PortGoose liver and PortBy NoemieThis is a nice way to present goose liver. You macerate it in Port for a while before cooking it the next day. It is easy to prepare and the liver will taste delicious.
Duck liver and SauterneDuck liver and SauterneBy NoemieHere is another way to present duck liver. After soaking in white wine with some sp[ices, you just cook it before chilling it for two days. It w ill make a really nice first course.
Chocolate fondantChocolate fondantBy NoemieHere is a recipe for the chocolate lover. You mix up some chocolate with eggs, sugar, and butter. You will have some soft melting chocolate to savor after your meal.
Chocolate fondant and mascarpone(soft creamy cheese)Chocolate fondant and mascarpone(soft creamy cheese)By NoemieThe soft creamy cheese Mascarpone is often used in a dessert. In that case, you mix it up with chocolate, sugar, and eggs. Depending on the duration of cooking, you will have a more or less soft cake.
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