AuthorNoemieThis is an easy and quick way to present your roast with a fancy sauce. You will cook the meat in a sauce made of cream and goose liver before serving it to your family.
Ingredients
1 pork filet mignon of 700g
150 g goose liver block
Salt, pepper
200 ml fresh cream
A little butter
Directions
Put the instant pot in mode browning
Make the filet mignon brown in a little butter
Take it out and set aside
Melt the goose liver in the cream in
Put the filet mignon back
Put the instant pot in pressure cooking 15min
Ingredients
1 pork filet mignon of 700g
150 g goose liver block
Salt, pepper
200 ml fresh cream
A little butter
Directions
Put the instant pot in mode browning
Make the filet mignon brown in a little butter
Take it out and set aside
Melt the goose liver in the cream in
Put the filet mignon back
Put the instant pot in pressure cooking 15min