AuthorNoemieYou really can be creative with custard. You can add all kinds of ingredients to the base mixture. In that case, you mix it up with vegetables and cheese.
Ingredients
Directions
Grate the raw carrots, and zucchinis
Put the instant pot in mode browning
Sauté the vegetables and shallot with garlic in olive oil 5min
Let cool
Mix the eggs, cream, gruyere, salt, pepper, and cumin
Add the vegetables to the preparation
Mix and pour into a silicone mold or steam basket with cooking paper
Put 300ml of water in the bowl
Switch the instant pot to quick cooking mode 15 min
Ingredients
Directions
Grate the raw carrots, and zucchinis
Put the instant pot in mode browning
Sauté the vegetables and shallot with garlic in olive oil 5min
Let cool
Mix the eggs, cream, gruyere, salt, pepper, and cumin
Add the vegetables to the preparation
Mix and pour into a silicone mold or steam basket with cooking paper
Put 300ml of water in the bowl
Switch the instant pot to quick cooking mode 15 min