AuthorNoemieThis is a simple but rich dessert with sugar and custard ingredients. You will serve them with some whipped cream. It will end up rather nicely a light meal.
Ingredients
2 eggs
95 g brown sugar
60 ml unsweetened condensed milk
60 g melted butter
90 g flour
1 tbsp baking powder
1.50 tbsp bicarbonate
Whipped cream
Maple syrup
4 cooking glass coated with butter
Directions
Whipping eggs and sugar until white
Incorporate condensed milk, butter, flour, bicarbonate, and backing powder
Mix well
Fill the glasses 2/3
Cover with food film (special cooking)
Pour 25 cl of water into the tank
Put the oven glass in the steam basket
Start cooking under pressure for 12 minutes
Ingredients
2 eggs
95 g brown sugar
60 ml unsweetened condensed milk
60 g melted butter
90 g flour
1 tbsp baking powder
1.50 tbsp bicarbonate
Whipped cream
Maple syrup
4 cooking glass coated with butter
Directions
Whipping eggs and sugar until white
Incorporate condensed milk, butter, flour, bicarbonate, and backing powder
Mix well
Fill the glasses 2/3
Cover with food film (special cooking)
Pour 25 cl of water into the tank
Put the oven glass in the steam basket
Start cooking under pressure for 12 minutes