Browse Recipes
Pork fillet mignon and old fashion type of mustardBy NoemieAfter browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish. Your friends or family will definitely enjoy the meal. Pork fillet mignon, mustard and vegetablesBy NoemieWhy not try the pork roast cooked with vegetables and a mustard based sauce? It will be a healthy and sturdy meal to prepare for your family after a day outdoors.
Shrimps, white wine and sesame seedBy NoemieIf you are a fan of shrimps, you definitely want to try that delicious recipe. It consists of shrimps cook in cream and tomato. You serve them with some sesame seed and parsley.
Pork fillet mignon, Maroille cheese and potatoesBy NoemieThis is a good recipe of pork roast with a sauce made of a special cheese from northern France. It will be a tasty, rich and sturdy dish to serve to your family.
Eggplant curry with chickpeasBy NoemieThis is a good recipe for vegetarian or simply as a light supper. You will mix eggplants with chickpeas and some curry. After cooking everything together, you will be able to savor that delicious dish.
Pork fillet mignon and honeyBy NoemieThis is a recipe with an Asian touch. After browning the meat, you cook it a sweet sauce made of honey. The meat will take a definite taste after the cooking in done.
Pork fillet mignon and pestoBy NoemieIf you like good pesto, you probably want to try that recipe. Here, after browning the meat, you cover it with pesto before finishing the cooking. Some soft cheese at the end will enrich the dish and make it tastier. Pork filet mignon, Roquefort and vegetablesBy Noemiehis is a complete and sturdy recipe to prepare for a hungry family. You will mix the browned meat with vegetables, cheese, and cream. A delicious and tasty dish will be ready in about half an hour.
Pork fillet mignon, two mustards and potatoesBy NoemieIf you don’t have much time to prepare a meal, try that quick and simple recipe. After browning the roast, you add up two types of mustards and cream. In the end, you will have a really tasty dish.
