Pork fillet mignon and old fashion type of mustard

AuthorNoemie
RatingDifficultyBeginner

After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish. Your friends or family will definitely enjoy the meal.

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Pork fillet mignon and old fashion type of mustard

Yields5 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 1 pork tenderloin
 1 clove of garlic
  Herbes de Provence
 250 ml veal stock
 ½ cup fresh cream
 3 tbsp old-fashioned mustard
 5 medium potatoes in cubes

Directions

Put the instant pot in mode browning

Brown the tenderloin with garlic and herbs

Add the potatoes

Add the veal stock

Switch the instant pot to pressure cooking mode 15min

In a bowl, mix the cream and mustard

When cooking is finished, put the mixture in to thicken the sauce

CategoryCuisineCooking Method,

Ingredients

 1 pork tenderloin
 1 clove of garlic
  Herbes de Provence
 250 ml veal stock
 ½ cup fresh cream
 3 tbsp old-fashioned mustard
 5 medium potatoes in cubes

Directions

Put the instant pot in mode browning

Brown the tenderloin with garlic and herbs

Add the potatoes

Add the veal stock

Switch the instant pot to pressure cooking mode 15min

In a bowl, mix the cream and mustard

When cooking is finished, put the mixture in to thicken the sauce

Pork fillet mignon and old fashion type of mustard

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