AuthorNoemieThis is a good recipe of pork roast with a sauce made of a special cheese from northern France. It will be a tasty, rich and sturdy dish to serve to your family.
1 pork tenderloin
250 ml veal stock
200 ml fresh cream
125 g Maroilles cheese
6 potatoes
Salt and pepper
Put the instant pot in mode browning
Brown the pork and potatoes cut into 4
Put the veal stock, fresh cream, salt and, pepper
Mix
Place the slices of Maroilles cheese on top
Put the instant pot in cooking under pressure mode 15min
Ingredients
1 pork tenderloin
250 ml veal stock
200 ml fresh cream
125 g Maroilles cheese
6 potatoes
Salt and pepper
Directions
Put the instant pot in mode browning
Brown the pork and potatoes cut into 4
Put the veal stock, fresh cream, salt and, pepper
Mix
Place the slices of Maroilles cheese on top
Put the instant pot in cooking under pressure mode 15min