Pork fillet mignon and honey

AuthorNoemie
RatingDifficultyBeginner

This is a recipe with an Asian touch. After browning the meat, you cook it a sweet sauce made of honey. The meat will take a definite taste after the cooking in done.

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Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

 600 g pork tenderloin cut into large pieces
 8 tbsp liquid honey
 50 ml balsamic vinegar
 2 tbsp soy sauce
 100 g tomato pulp
 150 ml vegetable broth
 1 tbsp oil
 1 onion, minced
  Salt, pepper

Put the instant pot in mode browning

Pour the oil into the bowl and sauté the meat and onion

Add the honey, vinegar and soy sauce

Caramelize everything

Stop the mode browning

Add the tomato pulp and vegetable broth

Switch the instant pot to pressure cooking mode 15min

Category, , CuisineCooking Method,

Ingredients

 600 g pork tenderloin cut into large pieces
 8 tbsp liquid honey
 50 ml balsamic vinegar
 2 tbsp soy sauce
 100 g tomato pulp
 150 ml vegetable broth
 1 tbsp oil
 1 onion, minced
  Salt, pepper

Directions

Put the instant pot in mode browning

Pour the oil into the bowl and sauté the meat and onion

Add the honey, vinegar and soy sauce

Caramelize everything

Stop the mode browning

Add the tomato pulp and vegetable broth

Switch the instant pot to pressure cooking mode 15min

Pork fillet mignon and honey

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