AuthorNoemieThis is a good recipe for vegetarian or simply as a light supper. You will mix eggplants with chickpeas and some curry. After cooking everything together, you will be able to savor that delicious dish.
1 onions, minced
2 eggplants in pieces
1 drizzle of olive oil
1 vegetable bouillon cube
1 can of peeled tomatoes
1 tsp curry
1 tsp cumin
1 can of 400g of chickpeas
Put the instant pot in the mode browning
Heat the oil
Add all the ingredients
Put the instant pot in pressure cooking mode 20min
Ingredients
1 onions, minced
2 eggplants in pieces
1 drizzle of olive oil
1 vegetable bouillon cube
1 can of peeled tomatoes
1 tsp curry
1 tsp cumin
1 can of 400g of chickpeas
Directions
Put the instant pot in the mode browning
Heat the oil
Add all the ingredients
Put the instant pot in pressure cooking mode 20min