Browse Recipes
Pork fillet mignon, pear and RoquefortBy NoemieThis is a recipe to prepare for a holiday. It will take a little time to fix it but it should be delicious. You have to stuff the cut roast with some Roquefort cheese before cooking it. Pork fillet mignon, red cabbage and chestnutBy NoemieOften, the red cabbage is served with chestnut; they go well together. In that recipe, you cook the pork roast between layers or red cabbage and some chestnut. It will be a good sturdy dish.Pork fillet mignon, zucchinis, potatoes, soft white creamy cheese (mascarpone) and mintBy NoemieWhy not try to prepare that rich and delicious recipe where the pork is mixed up with vegetable and some soft white creamy cheese. The result will be a complete dish with great savor.
Veal fillet mignon and creamy cheese (Saint AgurBy NoemieIf you really want some tender meat, you may want to try the veal roast cooked with some creamy French cheese. In that recipe, you simply mix the meat with the cheese and a few spices.
Veal fillet mignon in a sauce with potatoesBy NoemieThis is a version of veal roast with potatoes and olives cooked in liquid. You will have to add some good spices and flavor to end up with a good dish to serve to your family.
Exotic fillet mignonBy NoemieHere is a nice way to present your pork roast for a celebration. You are going to mix it up with some pineapple and pepper. It is going to taste just wonderful
Fillet mignon, potatoes and carrotsBy NoemieHow about preparing a light and healthy dish for your weight watchers friends? In that recipe, you take a pork roast and cook it with a bunch of vegetables and some spices.
Fillet mignon with its goose liver sauceBy NoemieThis is an easy and quick way to present your roast with a fancy sauce. You will cook the meat in a sauce made of cream and goose liver before serving it to your family.
Alaskan hake and small cut vegetables in a white sauceBy NoemieIf you are in a hurry, you may try that quick recipe. Here, you will cook your fish fillet with some frozen vegetables and cream. In no time, your lunch will be ready.
