AuthorNoemieThis is a recipe to prepare for a holiday. It will take a little time to fix it but it should be delicious. You have to stuff the cut roast with some Roquefort cheese before cooking it.
Ingredients
Directions
Put the instant pot mode browning
Brown the pear quarters with the sugar
Once caramelized remove from the vat and set aside
Put oil in the vat without washing, and brown the garlic, onion, and ginger
Cut the filet mignon in half in the thickness
Stuff it with Roquefort cheese and close it with roasting string
Add the meat in the tank with the onion
Add a small glass of water
Pass the instant pot in pressure cooking 25min
At the end of the cooking add the pears
Ingredients
Directions
Put the instant pot mode browning
Brown the pear quarters with the sugar
Once caramelized remove from the vat and set aside
Put oil in the vat without washing, and brown the garlic, onion, and ginger
Cut the filet mignon in half in the thickness
Stuff it with Roquefort cheese and close it with roasting string
Add the meat in the tank with the onion
Add a small glass of water
Pass the instant pot in pressure cooking 25min
At the end of the cooking add the pears