Zucchinis and carrots custard

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

You really can be creative with custard. You can add all kinds of ingredients to the base mixture. In that case, you mix it up with vegetables and cheese.

3 small zucchinis

4 carrots

1 large shallot

1 clove of garlic

200 ml cream

2 eggs

75 g grated gruyere cheese

1 tbsp olive oil

Salt pepper

1 tbsp cumin

Grate the raw carrots, and zucchinis

Put the instant pot in mode browning

Sauté the vegetables and shallot with garlic in olive oil 5min

Let cool

Mix the eggs, cream, gruyere, salt, pepper, and cumin

Add the vegetables to the preparation

Mix and pour into a silicone mold or steam basket with cooking paper

Put 300ml of water in the bowl

Switch the instant pot to quick cooking mode 15 min

Nutrition Facts

Servings 4

Print Options:

Zucchinis and carrots custard