AuthorNoemieThis is a good vegetarian recipe. It may take a little time to cut up all the vegetables but the result will be worth it. With a lot of spices and herbs, the taste will be great.
Ingredients
300 g couscous semolina
1 tbsp olive oil
2 onions cut into strips
2 green peppers cut into cubes
4 carrots cut into sticks
2 zucchinis cut into cubes
200 g celery root cut into cubes
1 bouquet garnished
500 ml vegetable broth
1 tbsp case tomato paste
1 tbsp couscous spices
200 g chickpeas in a can
Mint
20 g butter
Salt, coarse salt
Directions
In mode browning, sauté onions and peppers for 5 minutes
Add carrots, zucchini, celeriac and bouquet garnished
Add broth
Add tomato paste and spices
Salt lightly
Mix
Put in quick cooking for 15 minutes
Meanwhile, cook the semolina separately
Ingredients
300 g couscous semolina
1 tbsp olive oil
2 onions cut into strips
2 green peppers cut into cubes
4 carrots cut into sticks
2 zucchinis cut into cubes
200 g celery root cut into cubes
1 bouquet garnished
500 ml vegetable broth
1 tbsp case tomato paste
1 tbsp couscous spices
200 g chickpeas in a can
Mint
20 g butter
Salt, coarse salt
Directions
In mode browning, sauté onions and peppers for 5 minutes
Add carrots, zucchini, celeriac and bouquet garnished
Add broth
Add tomato paste and spices
Salt lightly
Mix
Put in quick cooking for 15 minutes
Meanwhile, cook the semolina separately