Vegetarian couscous

Yields3 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

This is a good vegetarian recipe. It may take a little time to cut up all the vegetables but the result will be worth it. With a lot of spices and herbs, the taste will be great.

300 g couscous semolina

1 tbsp olive oil

2 onions cut into strips

2 green peppers cut into cubes

4 carrots cut into sticks

2 zucchinis cut into cubes

200 g celery root cut into cubes

1 bouquet garnished

500 ml vegetable broth

1 tbsp case tomato paste

1 tbsp couscous spices

200 g chickpeas in a can

Mint

20 g butter

Salt, coarse salt

In mode browning, sauté onions and peppers for 5 minutes

Add carrots, zucchini, celeriac and bouquet garnished

Add broth

Add tomato paste and spices

Salt lightly

Mix

Put in quick cooking for 15 minutes

Meanwhile, cook the semolina separately

Nutrition Facts

Servings 3

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Vegetarian couscous