AuthorNoemieThis is a good recipe for a light supper with a bunch of vegetables. You simply mix them with some spices, herbs and coconut milk. You will have a really good and healthy meal.
Ingredients
2 tbsp curry paste
2 tbsp light butter
20 g grated fresh ginger
60 g carrots, sliced
3 tbsp coconut milk
300 g shiitake mushrooms, sliced
125 g green beans
125 g mini corn on the cob (canned)
1 tbsp lime juice
1 tbsp soy sauce
Directions
Put the instant pot in mode browning
Pour the butter into the bowl
At the end of the preheating, add the ginger, curry paste, and cook for 2 minutes
Add the rest of the ingredients
Mix well
Let cook for 3 minutes
Add coriander
Serve with soy sprouts and rice
Ingredients
2 tbsp curry paste
2 tbsp light butter
20 g grated fresh ginger
60 g carrots, sliced
3 tbsp coconut milk
300 g shiitake mushrooms, sliced
125 g green beans
125 g mini corn on the cob (canned)
1 tbsp lime juice
1 tbsp soy sauce
Directions
Put the instant pot in mode browning
Pour the butter into the bowl
At the end of the preheating, add the ginger, curry paste, and cook for 2 minutes
Add the rest of the ingredients
Mix well
Let cook for 3 minutes
Add coriander
Serve with soy sprouts and rice