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Vegetable curry

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

This is a good recipe for a light supper with a bunch of vegetables. You simply mix them with some spices, herbs and coconut milk. You will have a really good and healthy meal.

 2 tbsp curry paste
 2 tbsp light butter
 20 g grated fresh ginger
 60 g carrots, sliced
 3 tbsp coconut milk
 300 g shiitake mushrooms, sliced
 125 g green beans
 125 g mini corn on the cob (canned)
 1 tbsp lime juice
 1 tbsp soy sauce

Put the instant pot in mode browning

Pour the butter into the bowl

At the end of the preheating, add the ginger, curry paste, and cook for 2 minutes

Add the rest of the ingredients

Mix well

Let cook for 3 minutes

Add coriander

Serve with soy sprouts and rice

Nutrition Facts

Servings 4