AuthorNoemieHere, the sausages will be mixed up with frozen carrots and peas. You can also use fresh vegetables to prepare the dish. It will be ready in no time.
Ingredients
3 Toulouse sausages cut into pieces
150 g frozen peas
150 g frozen carrots cut into pieces
1 minced onions, pepper
1 tsp veal stock
200 ml water
Directions
Setting the instant pot to browning
Brown the onion and sausages with a little oil
Add the rest of the ingredients
Mix
Cook for 15 minutes in quick cooking mode or under pressure
Ingredients
3 Toulouse sausages cut into pieces
150 g frozen peas
150 g frozen carrots cut into pieces
1 minced onions, pepper
1 tsp veal stock
200 ml water
Directions
Setting the instant pot to browning
Brown the onion and sausages with a little oil
Add the rest of the ingredients
Mix
Cook for 15 minutes in quick cooking mode or under pressure