Toulouse sausages with peas and carrots from Elodie

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Here, the sausages will be mixed up with frozen carrots and peas. You can also use fresh vegetables to prepare the dish. It will be ready in no time.

3 Toulouse sausages cut into pieces

150 g frozen peas

150 g frozen carrots cut into pieces

1 minced onions, pepper

1 tsp veal stock

200 ml water

Setting the instant pot to browning

Brown the onion and sausages with a little oil

Add the rest of the ingredients

Mix

Cook for 15 minutes in quick cooking mode or under pressure

Nutrition Facts

Servings 2