AuthorNoemieThis is a good recipe when wild hogs are in season. After being marinated for a day, it will be cooked with other ingredients and an egg in individual dishes. It should make a nice first course.
Ingredients
Directions
Make the marinade with red wine, onion, garlic, the bouquet garnished and the white bread
Marinate the wild boar for 24 hours
Chop the meat, the marinade, the bacon together
Mix with the egg
Put in small bowls suitable for instant pot
Put in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking 40min
Let stand 24 hours before serving
Ingredients
Directions
Make the marinade with red wine, onion, garlic, the bouquet garnished and the white bread
Marinate the wild boar for 24 hours
Chop the meat, the marinade, the bacon together
Mix with the egg
Put in small bowls suitable for instant pot
Put in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking 40min
Let stand 24 hours before serving