AuthorNoemieThis is an excellent dish to savor in the springtime when you garden start to yield new delicious vegetables. Let’s prepare it for your family, they will love it
Ingredients
1 bunch of chard (keep only the ribs)
500 g chopped spinach
1 handful chopped sorrel
3 tbsp parsley
3 tbsp chopped chervil
150 ml water
3 tbsp fresh cream
60 g butter
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the sorrel and spinach in the butter
Add the chard ribs, herbs, salt and, pepper
Put the water
Put the instant pot in pressure cooking 8min
At the end of the cooking, mix the cream
Ingredients
1 bunch of chard (keep only the ribs)
500 g chopped spinach
1 handful chopped sorrel
3 tbsp parsley
3 tbsp chopped chervil
150 ml water
3 tbsp fresh cream
60 g butter
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the sorrel and spinach in the butter
Add the chard ribs, herbs, salt and, pepper
Put the water
Put the instant pot in pressure cooking 8min
At the end of the cooking, mix the cream