Stuffed tomatoes with mushrooms

AuthorNoemie
RatingDifficultyBeginner

There is no reason why you could not enjoy a stuffed tomato if you are dieting. In the following recipe, calories have been taken into count. The result is tomatoes stuffed with lean meat, mushrooms, a lot of spices, and herbs.

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Yields5 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 200 g ground beef 5%
 5 large tomatoes to stuff
 100 g frozen onions
 100 g frozen button mushrooms
 1 tsp tomato paste
 1 tsp thyme
 1 tsp of dehydrated garlic
 150 ml of white wine
 1 beef bouillon cube
 50 ml water
 Salt, pepper

Directions

Cut the hats off the tomatoes and empty them

Chop the tomatoes flesh, onions, and mushrooms

Mix with the thyme, garlic, and minced meat

Salt, pepper

Stuff the tomatoes with the stuffing obtained

In the tank put the wine, the bouillon cube and the water

Put the instant pot in pressure cooking 8min

Category, , CuisineCooking Method

Ingredients

 200 g ground beef 5%
 5 large tomatoes to stuff
 100 g frozen onions
 100 g frozen button mushrooms
 1 tsp tomato paste
 1 tsp thyme
 1 tsp of dehydrated garlic
 150 ml of white wine
 1 beef bouillon cube
 50 ml water
 Salt, pepper

Directions

Cut the hats off the tomatoes and empty them

Chop the tomatoes flesh, onions, and mushrooms

Mix with the thyme, garlic, and minced meat

Salt, pepper

Stuff the tomatoes with the stuffing obtained

In the tank put the wine, the bouillon cube and the water

Put the instant pot in pressure cooking 8min

Stuffed tomatoes with mushrooms

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