Stuffed tomatoes with mushrooms

Yields5 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

There is no reason why you could not enjoy a stuffed tomato if you are dieting. In the following recipe, calories have been taken into count. The result is tomatoes stuffed with lean meat, mushrooms, a lot of spices, and herbs.

200 g ground beef 5%

5 large tomatoes to stuff

100 g frozen onions

100 g frozen button mushrooms

1 tsp tomato paste

1 tsp thyme

1 tsp of dehydrated garlic

150 ml of white wine

1 beef bouillon cube

50 ml water

Salt, pepper

Cut the hats off the tomatoes and empty them

Chop the tomatoes flesh, onions, and mushrooms

Mix with the thyme, garlic, and minced meat

Salt, pepper

Stuff the tomatoes with the stuffing obtained

In the tank put the wine, the bouillon cube and the water

Put the instant pot in pressure cooking 8min

Nutrition Facts

Servings 5

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Stuffed tomatoes with mushrooms