AuthorNoemieBeans take a while to cook so it is better to soak them overnight to help accelerate the cooking. This is a dish with two types of sausage and some tomatoes. The result should be tasty and nourishing
Ingredients
2 cooking sausages
8 slices of garlic sausage
1 tbsp goose fat
500 ml tomato juice
1 tbsp tomato concentrate
1 tbsp chopped onion
Garlic
Salt, pepper
250 g white bean to soak the day before
2 tbsp breadcrumbs
Directions
Put the instant pot in mode browning
Cook the sausages in fat
Remove
Brown the onions and garlic
Add the beans, tomato paste and tomato juice and spices
Put the meat on the beans
Put the breadcrumbs
Put the instant pot in pressure cooking mode 30min
Ingredients
2 cooking sausages
8 slices of garlic sausage
1 tbsp goose fat
500 ml tomato juice
1 tbsp tomato concentrate
1 tbsp chopped onion
Garlic
Salt, pepper
250 g white bean to soak the day before
2 tbsp breadcrumbs
Directions
Put the instant pot in mode browning
Cook the sausages in fat
Remove
Brown the onions and garlic
Add the beans, tomato paste and tomato juice and spices
Put the meat on the beans
Put the breadcrumbs
Put the instant pot in pressure cooking mode 30min