Stew bean style Nath Van

Yields4 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

Beans take a while to cook so it is better to soak them overnight to help accelerate the cooking. This is a dish with two types of sausage and some tomatoes. The result should be tasty and nourishing

2 cooking sausages

8 slices of garlic sausage

1 tbsp goose fat

500 ml tomato juice

1 tbsp tomato concentrate

1 tbsp chopped onion

Garlic

Salt, pepper

250 g white bean to soak the day before

2 tbsp breadcrumbs

Put the instant pot in mode browning

Cook the sausages in fat

Remove

Brown the onions and garlic

Add the beans, tomato paste and tomato juice and spices

Put the meat on the beans

Put the breadcrumbs

Put the instant pot in pressure cooking mode 30min

Nutrition Facts

Servings 4

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Stew bean style Nath Van