AuthorNoemieSeafood makes a good meal. In that recipe, you mix some St Jacques with shrimps and a good cream sauce before browning it in the oven. That dish is going to have a lot of success among your friends
Ingredients
Directions
Put the instant pot in mode browning
Sauté shallot, and mushroom in butter
Add scallops and shrimps
Brown mode for 1min
Add fumet and white wine
Add egg/cream mixture
Add sauce thickener
Leave in mode browning until sauce thickens
Turn off the instant pot
Put in ramekins with breadcrumbs on top
Brown a little in the oven
Ingredients
Directions
Put the instant pot in mode browning
Sauté shallot, and mushroom in butter
Add scallops and shrimps
Brown mode for 1min
Add fumet and white wine
Add egg/cream mixture
Add sauce thickener
Leave in mode browning until sauce thickens
Turn off the instant pot
Put in ramekins with breadcrumbs on top
Brown a little in the oven