St Jacques stew style cassolette

Yields4 ServingsPrep Time45 minsCook Time10 minsTotal Time55 mins

Seafood makes a good meal. In that recipe, you mix some St Jacques with shrimps and a good cream sauce before browning it in the oven. That dish is going to have a lot of success among your friends

15 St Jacques

10 shrimps peeled and cut into 3

1 shallot, minced

20 g butter

100 ml fish stock

2 egg yolks mixed with 80gr fresh cream

100 ml white wine

Salt, pepper

Sauce thickener

Breadcrumbs

Put the instant pot in mode browning

Sauté shallot, and mushroom in butter

Add scallops and shrimps

Brown mode for 1min

Add fumet and white wine

Add egg/cream mixture

Add sauce thickener

Leave in mode browning until sauce thickens

Turn off the instant pot

Put in ramekins with breadcrumbs on top

Brown a little in the oven

Nutrition Facts

Servings 4

Print Options:

St Jacques stew style cassolette