Spanish pot and Elodie’s pasta

AuthorNoemie
RatingDifficultyBeginner

Here is another mix-up pot where you use pasta instead of rice. It will be a colorful and refreshing dish to share with your friends. Plenty of spices and herbs to give it a good flavor.

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Spanish pot and Elodie's pasta

Yields4 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

 1 onion, minced
 100 g frozen peppers in strips
 ½ sweet chorizo in pieces
 500 g chicken fillet cut into pieces
 200 g pasta (here whole wheat pasta)
 1 tbsp paprika
 1 tbsp cumin
 1 bouillon cube
 150 g bacon
 300 ml water

Directions

Put the instant pot in mode browning

Fry the meat, bacon, and onion in a little oil

Add the rest of the ingredients

Put the instant pot in fast cooking mode or under pressure 10min

CategoryCuisineCooking Method, ,

Ingredients

 1 onion, minced
 100 g frozen peppers in strips
 ½ sweet chorizo in pieces
 500 g chicken fillet cut into pieces
 200 g pasta (here whole wheat pasta)
 1 tbsp paprika
 1 tbsp cumin
 1 bouillon cube
 150 g bacon
 300 ml water

Directions

Put the instant pot in mode browning

Fry the meat, bacon, and onion in a little oil

Add the rest of the ingredients

Put the instant pot in fast cooking mode or under pressure 10min

Spanish pot and Elodie’s pasta

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