Spanish pot and Elodie’s pasta

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

Here is another mix-up pot where you use pasta instead of rice. It will be a colorful and refreshing dish to share with your friends. Plenty of spices and herbs to give it a good flavor.

1 onion, minced

100 g frozen peppers in strips

½ sweet chorizo in pieces

500 g chicken fillet cut into pieces

200 g pasta (here whole wheat pasta)

1 tbsp paprika

1 tbsp cumin

1 bouillon cube

150 g bacon

300 ml water

Put the instant pot in mode browning

Fry the meat, bacon, and onion in a little oil

Add the rest of the ingredients

Put the instant pot in fast cooking mode or under pressure 10min

Nutrition Facts

Servings 4

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Spanish pot and Elodie’s pasta