AuthorNoemieIn that recipe, you mix some shrimps, squids with a lot of strong Indian spices. It will confer a real Asian touch to that simple dish. Enjoy it with your family or friends
Ingredients
800 g Shrimps
200 g White squid
dried apricot
1 onions
dried tomatoes
1 can coconut milk
Indian spices
Directions
Remove the head from the shrimps
Put the instant pot in mode browning
Sauté the shrimps, squid whites and onion
Add all the ingredients
Put the instant pot in pressure cooking mode 4min
Ingredients
800 g Shrimps
200 g White squid
dried apricot
1 onions
dried tomatoes
1 can coconut milk
Indian spices
Directions
Remove the head from the shrimps
Put the instant pot in mode browning
Sauté the shrimps, squid whites and onion
Add all the ingredients
Put the instant pot in pressure cooking mode 4min