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Shrimps, squid and coco in a Indian sauce

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

In that recipe, you mix some shrimps, squids with a lot of strong Indian spices. It will confer a real Asian touch to that simple dish. Enjoy it with your family or friends

 800 g Shrimps
 200 g White squid
 dried apricot
 1 onions
 dried tomatoes
 1 can coconut milk
 Indian spices

Remove the head from the shrimps

Put the instant pot in mode browning

Sauté the shrimps, squid whites and onion

Add all the ingredients

Put the instant pot in pressure cooking mode 4min

Nutrition Facts

Servings 4