Shrimps, coconut milk and curry

AuthorNoemie
RatingDifficultyBeginner

This is an easy and quick first course with an Asian touch. You will prepare some shrimps with some coconut milk as a sauce. It should taste just delicious.

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Yields3 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins

Ingredients

 1 kg whole shrimp
 400 ml coconut milk
 3 tbsp curry

Directions

Shell the shrimp

Put all the ingredients in the tank

Switch the instant pot to pressure cooking mode 5min

If necessary you can thicken the sauce in browning mode with cornstarch

CategoryCuisineCooking Method,

Ingredients

 1 kg whole shrimp
 400 ml coconut milk
 3 tbsp curry

Directions

Shell the shrimp

Put all the ingredients in the tank

Switch the instant pot to pressure cooking mode 5min

If necessary you can thicken the sauce in browning mode with cornstarch

Shrimps, coconut milk and curry

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