AuthorNoemieThere are many ways to prepare roast beef with numerous spices and ingredients. In the following recipe, the meat is cooked with wine and mustard to give it a unique taste.
Ingredients
1 roast beef 800g
250 ml white wine
2 tbsp mustard
Salt, pepper
Olive oil
200 g frozen onions
Directions
Put the onion in browning mode
Brown the onion and roast in the oil
Add the wine and mustard
Salt, pepper
Switch the instant pot to pressure cooking mode 10min
Ingredients
1 roast beef 800g
250 ml white wine
2 tbsp mustard
Salt, pepper
Olive oil
200 g frozen onions
Directions
Put the onion in browning mode
Brown the onion and roast in the oil
Add the wine and mustard
Salt, pepper
Switch the instant pot to pressure cooking mode 10min