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Roast beef with mustard

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

There are many ways to prepare roast beef with numerous spices and ingredients. In the following recipe, the meat is cooked with wine and mustard to give it a unique taste.

Roast beef with mustard

 1 roast beef 800g
 250 ml white wine
 2 tbsp mustard
 Salt, pepper
 Olive oil
 200 g frozen onions

Put the onion in browning mode

Brown the onion and roast in the oil

Add the wine and mustard

Salt, pepper

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 4