AuthorNoemieIf you like the seafood risotto, the following recipe is a light version of the same apart from a few different ingredients. You will be able to enjoy it without worrying about the calories.
Ingredients
1 bag of frozen seafood 200g
1 handful of frozen mushrooms
1 tbsp olive oil
1 sliced shallot
4 frozen scallops
120 g basmati rice
40 g tomato paste concentrate
100 ml white wine concentrate
3 tbsp fish stock
300 ml water
1 bouillon cube
2 tbsp light fresh cream
Pepper
Directions
Put the instant pot in mode browning
Fry the shallot in oil
Add the seafood, scallops, and rice
Pepper
Add all the other ingredients except the fresh cream
Switch to pressure cooking 8min
At the end of the cooking time, add the fresh cream
Ingredients
1 bag of frozen seafood 200g
1 handful of frozen mushrooms
1 tbsp olive oil
1 sliced shallot
4 frozen scallops
120 g basmati rice
40 g tomato paste concentrate
100 ml white wine concentrate
3 tbsp fish stock
300 ml water
1 bouillon cube
2 tbsp light fresh cream
Pepper
Directions
Put the instant pot in mode browning
Fry the shallot in oil
Add the seafood, scallops, and rice
Pepper
Add all the other ingredients except the fresh cream
Switch to pressure cooking 8min
At the end of the cooking time, add the fresh cream