Risotto with seafood

Yields3 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

If you like the seafood risotto, the following recipe is a light version of the same apart from a few different ingredients. You will be able to enjoy it without worrying about the calories.

1 bag of frozen seafood 200g

1 handful of frozen mushrooms

1 tbsp olive oil

1 sliced shallot

4 frozen scallops

120 g basmati rice

40 g tomato paste concentrate

100 ml white wine concentrate

3 tbsp fish stock

300 ml water

1 bouillon cube

2 tbsp light fresh cream

Pepper

Put the instant pot in mode browning

Fry the shallot in oil

Add the seafood, scallops, and rice

Pepper

Add all the other ingredients except the fresh cream

Switch to pressure cooking 8min

At the end of the cooking time, add the fresh cream

Nutrition Facts

Servings 3

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Risotto with seafood