AuthorNoemieIn that recipe of risotto, the good old sausage is back. It will be mixed up with the rice covered in a nice sauce made of cream. Spices and herbs will enhance the dish.
Ingredients
250 g arborio rice
50 g frozen onion
100 g chorizo in rings
750 ml water
1 cube bouillon
100 ml fresh cream
Parmesan
Chili pimento
Parsley
1 tbsp olive oil
Directions
Put the instant pot in mode browning
Fry the onion and rice in oil until translucent
Add the chorizo, water, and bouillon cube
Switch the instant pot to pressure cooking mode 15min
Spice to taste
Add the fresh cream and Parmesan
Sprinkle parsley when ready to serve
Ingredients
250 g arborio rice
50 g frozen onion
100 g chorizo in rings
750 ml water
1 cube bouillon
100 ml fresh cream
Parmesan
Chili pimento
Parsley
1 tbsp olive oil
Directions
Put the instant pot in mode browning
Fry the onion and rice in oil until translucent
Add the chorizo, water, and bouillon cube
Switch the instant pot to pressure cooking mode 15min
Spice to taste
Add the fresh cream and Parmesan
Sprinkle parsley when ready to serve