AuthorNoemieHere, we have another version of rice with chorizo. The rice is first fried until translucent before the sausage is added. Some spices and herbs will enhance the dish.
Ingredients
Directions
Put the instant pot in mode browning
Fry the chopped shallot in butter
Add the chorizo, then the rice
Let the rice absorb the fat and become translucent (about 5 minutes)
Then add the white wine
When it is completely absorbed add the water
The poultry broth
Salt and pepper
Switch the instant pot to underpressure or quick cooking mode 12 minutes
Ingredients
Directions
Put the instant pot in mode browning
Fry the chopped shallot in butter
Add the chorizo, then the rice
Let the rice absorb the fat and become translucent (about 5 minutes)
Then add the white wine
When it is completely absorbed add the water
The poultry broth
Salt and pepper
Switch the instant pot to underpressure or quick cooking mode 12 minutes