Risotto with chorizo from Elodie

Yields3 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Here, we have another version of rice with chorizo. The rice is first fried until translucent before the sausage is added. Some spices and herbs will enhance the dish.

200 g arborio rice

⅓ chorizo diced

1 shallot minced

30 g butter

120 ml white wine

600 ml water

1 tbsp chicken broth powder

Pepper and salt

Put the instant pot in mode browning

Fry the chopped shallot in butter

Add the chorizo, then the rice

Let the rice absorb the fat and become translucent (about 5 minutes)

Then add the white wine

When it is completely absorbed add the water

The poultry broth

Salt and pepper

Switch the instant pot to underpressure or quick cooking mode 12 minutes

Nutrition Facts

Servings 3

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Risotto with chorizo from Elodie