AuthorNoemieA wonderful risotto with chicken and tasty goat cheese. The addition of cream will make the dish moist and rich. A good meal to share with your friends.
Ingredients
600 g chicken breast in piece
3 slices of goat cheese
400 g round rice
Liquid cream
900 ml water with 1 cube of vegetable bouillon cube
Salt, pepper
Origan and thyme
2 chopped shallots
A large can of peeled and seeded tomatoes
Directions
Put the instant pot in mode browning
Fry the shallots in a little oil
Add the rice
Add the chicken
Season
Add all the other ingredients
Put the instant pot in pressure cooking mode 6min
Ingredients
600 g chicken breast in piece
3 slices of goat cheese
400 g round rice
Liquid cream
900 ml water with 1 cube of vegetable bouillon cube
Salt, pepper
Origan and thyme
2 chopped shallots
A large can of peeled and seeded tomatoes
Directions
Put the instant pot in mode browning
Fry the shallots in a little oil
Add the rice
Add the chicken
Season
Add all the other ingredients
Put the instant pot in pressure cooking mode 6min