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Risotto with chicken, tomatoes and goat cheese

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

A wonderful risotto with chicken and tasty goat cheese. The addition of cream will make the dish moist and rich. A good meal to share with your friends.

risotto recipes pressure cooker

 600 g chicken breast in piece
 3 slices of goat cheese
 400 g round rice
  Liquid cream
 900 ml water with 1 cube of vegetable bouillon cube
 Salt, pepper
  Origan and thyme
 2 chopped shallots
 A large can of peeled and seeded tomatoes

Put the instant pot in mode browning

Fry the shallots in a little oil

Add the rice

Add the chicken

Season

Add all the other ingredients

Put the instant pot in pressure cooking mode 6min

Nutrition Facts

Servings 4