Risotto with carrots and arugula

AuthorNoemie
RatingDifficultyBeginner

Arugula is a tasty and interesting vegetable. It has a special unique flavor that will confer a fantastic taste to the dish. It will mix well with the risotto.

TweetSaveShare

risotto recipes pressure cooker

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

 250 g of arborio rice
 Olive oil
 3 carrots in small pieces
 150 g of arugula
 2 cubes of vegetable bouillon
 350 ml of water
 2 tbsp of mascarpone

Directions

Put the instant pot in mode browning

Brown the carrots 5min in a little oil

Add the rice, water, and cubes

Switch the instant pot to pressure cooking 10min

At the end of the cooking, add the mascarpone and arugula

Category, CuisineCooking Method,

Ingredients

 250 g of arborio rice
 Olive oil
 3 carrots in small pieces
 150 g of arugula
 2 cubes of vegetable bouillon
 350 ml of water
 2 tbsp of mascarpone

Directions

Put the instant pot in mode browning

Brown the carrots 5min in a little oil

Add the rice, water, and cubes

Switch the instant pot to pressure cooking 10min

At the end of the cooking, add the mascarpone and arugula

Risotto with carrots and arugula

Leave a Reply

Your email address will not be published. Required fields are marked *