Risotto with carrots and arugula

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Arugula is a tasty and interesting vegetable. It has a special unique flavor that will confer a fantastic taste to the dish. It will mix well with the risotto.

250 g of arborio rice

Olive oil

3 carrots in small pieces

150 g of arugula

2 cubes of vegetable bouillon

350 ml of water

2 tbsp of mascarpone

Put the instant pot in mode browning

Brown the carrots 5min in a little oil

Add the rice, water, and cubes

Switch the instant pot to pressure cooking 10min

At the end of the cooking, add the mascarpone and arugula

Nutrition Facts

Servings 4

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Risotto with carrots and arugula