Risotto with bacon, pepper and peas

AuthorNoemie
RatingDifficultyBeginner

This is another version of risotto with bacon. In that case, the addition of a few vegetables will be welcome. It will put come color and flavor to the dish.

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risotto recipes pressure cooker

Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

 250 g arborio rice
 1 onion chopped
 1 red pepper cut into very small cubes
 1 package of smoked bacon
 100 g frozen peas
 Pepper
 Olive oil
 900 ml vegetable broth
 Parmesan

Directions

Put the instant pot in mode browning

Brown the vegetables and bacon in oil for 5min

Add the rice and brown 2min more

Add the broth

Add the pepper

Switch the instant pot to quick cooking 15min

Add the parmesan cheese

Keep warm 3min

Category, CuisineCooking Method, ,

Ingredients

 250 g arborio rice
 1 onion chopped
 1 red pepper cut into very small cubes
 1 package of smoked bacon
 100 g frozen peas
 Pepper
 Olive oil
 900 ml vegetable broth
 Parmesan

Directions

Put the instant pot in mode browning

Brown the vegetables and bacon in oil for 5min

Add the rice and brown 2min more

Add the broth

Add the pepper

Switch the instant pot to quick cooking 15min

Add the parmesan cheese

Keep warm 3min

Risotto with bacon, pepper and peas

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