Risotto with bacon, pepper and peas

Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

This is another version of risotto with bacon. In that case, the addition of a few vegetables will be welcome. It will put come color and flavor to the dish.

250 g arborio rice

1 onion chopped

1 red pepper cut into very small cubes

1 package of smoked bacon

100 g frozen peas

Pepper

Olive oil

900 ml vegetable broth

Parmesan

Put the instant pot in mode browning

Brown the vegetables and bacon in oil for 5min

Add the rice and brown 2min more

Add the broth

Add the pepper

Switch the instant pot to quick cooking 15min

Add the parmesan cheese

Keep warm 3min

Nutrition Facts

Servings 2

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Risotto with bacon, pepper and peas