AuthorNoemieIs springtime coming and asparagus are back? Well then, why not try the risotto with asparagus? It's easy and quick to make. And, it will taste great.
Ingredients
240 g rice
700 g green asparagus in rings
1 onion, minced
1 l vegetable stock
60 ml dry white wine
1 tbsp oil
15 g butter
Pepper
Directions
Put the instant pot in mode browning
Fry the onion and asparagus in the butter
Pepper
Add the oil
Add the rice
Wet with the white wine and broth
Put the instant pot in pressure cooking mode 20min
Ingredients
240 g rice
700 g green asparagus in rings
1 onion, minced
1 l vegetable stock
60 ml dry white wine
1 tbsp oil
15 g butter
Pepper
Directions
Put the instant pot in mode browning
Fry the onion and asparagus in the butter
Pepper
Add the oil
Add the rice
Wet with the white wine and broth
Put the instant pot in pressure cooking mode 20min