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Risotto with asparagus

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Is springtime coming and asparagus are back? Well then, why not try the risotto with asparagus? It's easy and quick to make. And, it will taste great.

Risotto with asparagus

 240 g rice
 700 g green asparagus in rings
 1 onion, minced
 1 l vegetable stock
 60 ml dry white wine
 1 tbsp oil
 15 g butter
 Pepper

Put the instant pot in mode browning

Fry the onion and asparagus in the butter

Pepper

Add the oil

Add the rice

Wet with the white wine and broth

Put the instant pot in pressure cooking mode 20min

Nutrition Facts

Servings 4