AuthorNoemieWhen already made up ravioli is used, the meal is quickly ready. In that case, ravioli is mixed up with sausage and cheese. Cream is also used to make a rich sauce.
Ingredients
300 g fresh ravioli
6 Strasbourg sausages cut into pieces
500 ml liquid cream
8 babybels cheeses
200 ml water
1 poultry bouillon cube
Directions
Soften the cheese 2min in the microwave
Add the liquid cream to the babybels cheeses
Put all the ingredients in the instant pot
Cook under pressure 3min
Ingredients
300 g fresh ravioli
6 Strasbourg sausages cut into pieces
500 ml liquid cream
8 babybels cheeses
200 ml water
1 poultry bouillon cube
Directions
Soften the cheese 2min in the microwave
Add the liquid cream to the babybels cheeses
Put all the ingredients in the instant pot
Cook under pressure 3min