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Ravioli with Strasbourg sausages and babybel cheese

Yields3 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

When already made up ravioli is used, the meal is quickly ready. In that case, ravioli is mixed up with sausage and cheese. Cream is also used to make a rich sauce.

Ravioli with Strasbourg sausages and babybel cheese

 300 g fresh ravioli
 6 Strasbourg sausages cut into pieces
 500 ml liquid cream
 8 babybels cheeses
 200 ml water
 1 poultry bouillon cube

Soften the cheese 2min in the microwave

Add the liquid cream to the babybels cheeses

Put all the ingredients in the instant pot

Cook under pressure 3min

Nutrition Facts

Servings 3