AuthorNoemieThe preparation of ratatouille takes a little time. The vegetables are to be cut but the result is worth it. It' very tasty full of colors and summer flavors.
Ingredients
200 g green peppers in strips
4 tomatoes in strips
200 g potatoes
1 minced onion
1 eggplant peeled in big pieces
1 zucchini in half moon (unpeeled)
2 cloves of garlic minced
2 tbsp olive oil
1 tsp Provence herbs
½ tbsp chili pimento
200 ml beef broth (water + 1 cube)
2 tbsp tomato concentrate
Salt
Directions
Put the instant pot in mode browning
Fry the onion and garlic in the oil
Add all the other ingredients
Switch the instant pot to pressure cooking for 3 minutes
Ingredients
200 g green peppers in strips
4 tomatoes in strips
200 g potatoes
1 minced onion
1 eggplant peeled in big pieces
1 zucchini in half moon (unpeeled)
2 cloves of garlic minced
2 tbsp olive oil
1 tsp Provence herbs
½ tbsp chili pimento
200 ml beef broth (water + 1 cube)
2 tbsp tomato concentrate
Salt
Directions
Put the instant pot in mode browning
Fry the onion and garlic in the oil
Add all the other ingredients
Switch the instant pot to pressure cooking for 3 minutes