Ratatouille with chili pimento

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

The preparation of ratatouille takes a little time. The vegetables are to be cut but the result is worth it. It' very tasty full of colors and summer flavors.

200 g green peppers in strips

4 tomatoes in strips

200 g potatoes

1 minced onion

1 eggplant peeled in big pieces

1 zucchini in half moon (unpeeled)

2 cloves of garlic minced

2 tbsp olive oil

1 tsp Provence herbs

½ tbsp chili pimento

200 ml beef broth (water + 1 cube)

2 tbsp tomato concentrate

Salt

Put the instant pot in mode browning

Fry the onion and garlic in the oil

Add all the other ingredients

Switch the instant pot to pressure cooking for 3 minutes

Nutrition Facts

Servings 4

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Ratatouille with chili pimento